Prawns

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At the Glenforsa our attitude to food is one of simplicity. Good food, cooked well and presented in comfortable surroundings and not forgetting quality wines!

Our food is mainly seasonal and we try to utilise the best that Scotland has to offer, whether it be Venison from Mull or Scallops from Tobermory, we aim to give our customers an authentic taste of good, local food.

Take in a drink in our bar while our Chef prepares your meal. Enjoy a comprehensive array of whiskies, wines and beers. Our restaurant has spectacular views up the Sound of Mull, ideal for watching stunning sunsets while relaxing over dinner.

Finally, why not end your meal with some of the best cheese Scotland produces. From the locally produced Isle of Mull Cheddar, to the fantastic Kintyre Brie, all washed down with an aged Tawny Port.

We hope to see you soon.

Link to Our Wine List

Glenforsa Hotel Restaurant Menu

 

Starters

Chicken Galangal Soup £4.50

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Baked Ham Salad with Pease Pudding £6.00

Homebaked Horseshoe gammon finely shredded and served with home-made pease pudding

Seared Mull Scallops with Salsa Verde and Chilli Oil £6.00

Locally fished scallops served simply with an anchovy based herb dressing and slightly piquant chilli oil

Tobermory Smoked Trout with Lime and Wasabi Mayonnaise & Brown Bread £6.00

The best smoked trout, served with a warming lime and japanese horseradish mayonnaise and slices of wholemeal bread

Salad of Pears, Cashews and Dunsyre Blue Cheese £5.50

Crunchy pears and cashews in lightly dressed leaves with the famous Scottish blue cheese

Loch Spelve Mussels with ProvenÁal Sauce £6.50

Locally farmed mussels in a rich tomato and garlic sauce

 

Mains

Rib-eye of Barlochan Beef, Home Fries, Field Mushroom and Roast Vine Cherry Tomatoes £18.00

Pedigree Highland cattle, hung for 28 days, cooked to you liking and served with traditional garnish

Wild Scottish Halibut with Lincolnshire Asparagus, Lyonnaise Potatoes and Buerre Noisette £18.00

Full flavoured flatfish with seasonal English asparagus, slow-cooked potatoes with thyme and onion and “hazelnut” butter

New Season Lamb Chops with Minted Jersey Potatoes and Redcurrant Jus £16.00

Prime Scottish lamb grilled and served with seasonal Jersey Royals, a hint of mint and Chef's choice of vegetables

Isle of Mull Salmon with NiÁoise Salad £14.50

Island farmed salmon grilled and served with classic salad of beans, potatoes, anchovies, tomatoes and Glenforsa Bantam eggs

Chicken Breast with Haggis, Ayrshire Smoked Bacon and Thyme Jus £12.50

Oven roasted, with handmade haggis, slightly smoked middle bacon, vegetables and a rich thyme infused gravy

Confit Duck with Puy Lentils, Baby Spinach and Red Wine Jus £14.00

Classic French dish of slowly braised duck leg served on stewed lentils, wilted spinach and a red wine sauce

Wild Mushroom Risotto with Crisp Parsnips and Black Truffle £10.00

Sauteed wild mushrooms in an arborio rice risotto

Desserts

Rhubarb Crumble with Custard £5.00

In season rhubarb baked and served with thick custard

Traditional Cranachan with Tobermory Whisky £5.00

Scotland's “signature” dessert with toasted oats, raspberries and cream we then dowse it all in whisky

Dark Chocolate, Walnut and Coffee Tart with Baileys Cream £5.00

A rich, velvety tart with walnut base.

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream £5.00

Made with dates and served with a butterscotch toffee sauce

Selection of Finest Scottish Cheeses with Date and Raisin Chutney, Biscuits and Fruit £6.50

Howgate Kintyre Brie, Dunsyre Blue and Isle of Mull Cheddar

Movenpick Ice Creams, 2 Scoops £4.00 or 3 Scoops £5.50

Delicious Swiss ice-creams, we are happy to leave this to the experts!
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