At the Glenforsa our attitude to food is one of simplicity. Good food, cooked well and presented in comfortable surroundings and not forgetting quality wines!

Our food is mainly seasonal and we try to utilise the best that Scotland has to offer, whether it be Venison from Mull or Scallops from Tobermory, we aim to give our customers an authentic taste of good, local food.

Take in a drink in our bar while our Chef prepares your meal. Enjoy a comprehensive array of whiskies, wines and beers. Our restaurant has spectacular views up the Sound of Mull, ideal for watching stunning sunsets while relaxing over dinner.

Finally, why not end your meal with some of the best cheese Scotland produces. From the locally produced Isle of Mull Cheddar, to the fantastic Kintyre Brie, all washed down with an aged Tawny Port.

We hope to see you soon.






Glenforsa Hotel Restaurant Menu




Soup of the day (V)(GF)



Seared Mull Scallops with cauliflower puree & caper-raisin vinaigrette (GF)



Chicken Liver Pate with red onion marmalade and whole meal toast



Haggis Fritters in creamy whisky sauce



Prawn or Vegetable Tempura with lemon & thyme mayonnaise



Spinach & Pine Nuts Croquettes with Aioli (V)



Thai Fishcake with sweet chilli sauce



Inverlusa Mussels in Thai coconut broth (GF)


Classic Moules Mariniere (GF)





Pan Seared Salmon with lemony Mull cheddar sauce, roast potatoes & steamed vegetables

£17.50 (GF)


Roasted Chicken Supreme stuffed with Haggis, served with crushed new potatoes, mixed salad leaves

& creamy whisky sauce (GF)



Duck Leg Confit served on potato rösti, green beans, mixed salad & port wine reduction

£16.50 (GF)


Pan Fried Cod Loin with pea & mint puree, bacon lardons, roast potatoes &

steamed vegetables



Slow Roasted Pork Belly with Guinness gravy, mashed potatoes, sautéed spinach &

apple sauce (GF)



Sirloin Steak with grilled mushroom, cherry tomatoes and hand cut chips (GF)


Add sauce for £2.50 : 1) Creamy Hebridean blue cheese with walnuts

2) Green peppercorn


Cod Loin ‘En Papilotte’ with basil pesto, cherry tomatoes, mixed salad (GF)

& crusty bread



Minced Lamb Steak with roast potatoes, green beans, mixed salad leaves &

mint-garlic sauce (GF)



Rustic Bean Stew with mixed green salad &

steamed rice (V) (GF)






Lemon & Lime Cheesecake with wild berries coulis



Apple Strudel with Vanilla royale ice cream



White Chocolate Panna Cotta with raspberries (GF)

£ 6.00


Sticky Toffee Pudding with toffee sauce

£ 6.00



Ice Cream (GF)

Vanilla royale, Raspberry ripple, Mint choc chip, Chocolate symphony, Scottish tablet

1 Scoop £1.50

2 scoops £2.75

3 Scoops 3.75


Cheese Board

Selection of local cheeses with apple-beetroot chutney &

Savoury biscuits


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